it’s time to cook dumplings.
Follow our guide and learn how to cook our dumplings the GAO way.
It’s time to cook dumplings
Follow our guide and learn how to cook our dumplings the GAO way.
Let's cook
煮法
Let's cook 煮法
There are 3 ways to cook dumplings: steam, boil or pan fry. But based on the style of dumpling you cook, there is a preferred way – the GAO way.
Swipe through our flavours and recommendations below.
GET it right. everytime.
Make sure you pay attention to the details when storing and cooking the dumplings. Every pan and kitchen is different.
→ Our dumplings are raw inside. Make sure to cook them through and to a minimum of 75°c internal temperature.
→ Pay attention to the color of the dough after cooking. if you see areas of white dough, it’s not cooked enough.
→ Don’t completely defrost the dumplings. They hold soup inside and will get soft, socky and the dough will be damaged.
→ Once the dumplings are defrosted, do not refreeze them again.
