GAO HOME
急凍手工餃.

Learn how to cook and combine our products to create exciting meals at home.

Let's cook

煮法

Let's cook 煮法

There are 3 ways to cook dumplings: steam, boil or pan fry. But based on the style of dumpling you cook, there is a preferred way – the GAO way.
Swipe through our flavours and recommendations below.

Our favourite serving combinations

  • Dumplings in soup with noodles

    Serving dumplings in a warm soup is great all year around. Add the noodles for a larger meal and garnish with seasonal or Asian vegetables for great nutrition.

  • Dumplings with fresh cold sides

    Fresh and crunchy side dishes pair perfectly with both fried, steamed and boiled dumplings - or as a side to your soup.

  • Fried dumplings with tossed noodles

    Our fresh noodles work perfectly as a single serving side for our dumplings. Simply cook them for 1-2 minutes and toss them in your prefered sauce with fresh vegetables and garnish on top.

Guides & inspiration

煮法

Guides & inspiration 煮法

Find guides on how to cook, plate, serve and combine our products into inspiring meals.

SPICY
CUCUMBER
SALAD

A fresh, crunchy and slightly spicy side for our dumplings, noodles or any other dish.

Cucumber: Roughly cut the cucumber into 2 × 2 cm pieces. Add a little salt and leave to drain.
Dressing: Chinese vinegar, soy sauce, sugar or mirin and chilli crisp. Adjust the heat to your liking.
Pour over the cucumber and finish with plenty of sesame seeds.

GAO hack: Smash the cucumber before dicing to achieve a rougher and more absorbent surface.

classic
dumpling
soup

A hearty and filling soup noodle. Good for all seasons.

Dumplings/Noodles: Boil the dumplings straight from frozen for around 8–10 minutes. Add the noodles for the last 1½ minutes - give them a stir to separate.
Soup: Serve in a broth of your choice with your favourite vegetable — pak choi, mushrooms and spring onions work really well.

Easy broth: Mix chicken or vegetable stock with a little light soy sauce and sesame oil. Add ginger, garlic or chilli for extra flavour.

Bok Choy
with
sweet soy

A classic and authentic side with a hint of sweetness to balance the savoury notes.

Bok choy: Rinse the bok choy well and cut in half. Fry cut-side down on high heat until lightly golden or boil for 45 seconds.
Dressing: Sweet soy sauce, classic soy sauce and sesame oil. Mix to your preferred taste. Pour over the bok choy and serve.

GAO hack: Coat the bok choy in a cooked garlic oil for a more complex profile.