BACK IN 2014 GAO STARTED AS AN IDEA ON THE BACK STREETS OF HONG KONG.

The vision hasn’t changed since.

BACK IN 2014 GAO STARTED AS AN IDEA ON THE BACK STREETS OF HONG KONG.

The vision hasn’t changed since.

GAO is the vision of friends between Hong Kong and Copenhagen. Our goal is not to make the world’s most refined dumpling or the finest restaurant, but to give this loved Chinese food the platform it deserves – and bring it forward into food movements of tomorrow.

Inspired by diners found in Asian capitals, we strive to make casual, neighbourhood eateries that build a bridge between Scandinavian simplicity and street culture. Raw, honest and accessible.

The first bar opened in 2016 on Blågårdsgade, Copenhagen and we’ve since added 6 more locations now serving more than 5000 dumplings per day… and counting.

But GAO doesn’t stop here. We hope to bring more dumpling bars to Copenhagen and beyond… with partners who share the same vision as us.

Keep checking in… or get in touch if you want to be part of the journey.

  • A central idea

    From the beginning of our journey, the goal has been to make dumplings more accessible in urban neighbourhoods. We do that by producing centrally, so that all our locations, big or small, can deliver the same quality - everyday.

  • Mix of culture

    GAO is a bridge between the traditional and the modern. Expect classic dumplings styles with a twist; Chinese chefs along international students; low seating and heavy beats. For us the beauty is in the mix of it all. And everyone’s invited.

  • Dine-in or to-go

    Our menu is designed to be simple and work for both dine-in and takeaway. Swing by alone for a quick bite, bring a big group for sharing or order takeaway for the family. We make dumplings, the rest is up to you.